Peach Cobbler, also sometimes called a Peach Dump Cake consists of a fruit layer that is baked in a casserole dish with a pastry or crust topping. I simply can’t stress how easy it will be to make this peach cobbler with your new best friend: cake mix! From cookies like Snickerdoodles and Red Velvet to other desserts like this Apple Pie Cake or Ooey Gooey Butter Cake, using a cake mix as your base lets you go in any direction your recipe takes you! This Peach Cobbler with cake mix is so easy! Using Cake Mix as a shortcut in your recipe is SUPER AWESOME. Since our Apple Cobbler turned out so great, we thought we’d make another cobbler with a different shortcut, using a Cake Mix! Cake Mix Desserts The Bisquick Baking Mix makes things so easy! Some of our other Bisquick shortcut recipes are: One of our most popular recipes is this Bisquick Apple Cobbler. Making Cobblers certainly doesn’t need to mean hours in the kitchen as long as you know the right shortcuts. We firmly believe that you don’t need to spend all day in the kitchen in order to have a delicious dish! So, we are looking for shortcuts wherever we can. Here at Bubba Pie, we are all about easy, cheap and fast Comfort Food Recipes. LOOKING FOR PEACH DESSERTS? YOU SHOULD ALSO CHECK OUT: With just a few common ingredients and literally 3 minutes of preparation, this Peach Cobbler will be baking in your oven to bubbly perfection! Use a teaspoon of vanilla extract for some vanilla flavor.This Peach Cobbler with Cake Mix may be the easiest dessert recipe you’ve ever seen.Add a tablespoon of lemon juice to brighten the flavor.You can even use brown sugar for a deeper tone. This is on the sweet side so you could cut the amount of sugar if you like.You can double this in a 9×13 baking dish.You will need 1 3/4 pounds of peaches which around 5-6 medium peaches sliced. Refrigerate peach slices for 2 to 3 hours before using and they will make their own syrup with their peach juice. When using fresh ripe peaches, peel and slice them, and sprinkle the slices with an additional 1/2 cup sugar. If you don’t keep self-rising flour on hand, make your own.įor every 1 cup self-rising flour needed, mix together: 1 cup all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon salt, and 1/4 teaspoon baking soda. I’ve absolutely have done that before but this cobbler topping is so easy and tastes more like a homemade peach cobbler. If you like yours on the drier side just don’t add all of the liquid from the peaches. You might be worried it’s too wet when you stick it in the oven but after it bakes and has rested for a couple of minutes, it is perfect. It’s not a biscuit dough topping that some cobblers have. The crust is the perfect combo of light with a slight crispness on top. There’s nothing like juicy peaches in a fresh peach cobbler. The great thing about using cans of peaches is that you can make it anytime of year and not just during peach season. Here’s what happened: A little bit of the flour mixture is sprinkled on the bottom of the pan and mixes with the peach juices and stick of butter while cooking making it a thick peach filling. This is the easiest cobbler you will ever make with simple ingredients. The best part is that there are only four ingredients in this cobbler. Needless to say this easy peach cobbler had a whole lot to prove.īut I’m The Girl Who Ate Everything, so no food is off limits…no calories left unexplored. Then there’s my husband who says every time he eats peach cobbler he wishes it was apple cobbler. I won’t go into too much detail but our relationship has been rocky with a long road of making up to do. This will become your favorite peach recipe any time of year. This is the summer dessert you need to make! Sweet peaches with a crunchy topping.
Easy Peach Cobbler is made with only four ingredients.
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